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"A simple herb mixture on this roast provides irresistible flavor," relates Sharon Cusson of Augusta, Maine.
Nutritional Facts 1 serving (8 ounces) equals 190 calories, 8 g fat (3 g saturated fat), 102 mg cholesterol, 95 mg sodium, trace carbohydrate, trace fiber, 28 g protein.
Originally published as Roast Leg of Lamb in
Taste of Home
October/November 1997, p53
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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