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While goose is thought of as a traditional Christmas entree, some people do not care for the all dark meat bird. My recipe will change their mind in one bite. The sweet citrus glaze compliments the rich, juicy meat perfectly. —Colleen Sturma, Milwaukee, Wisconsin
Nutritional Facts 6 ounces cooked goose equals 728 calories, 47 g fat (15 g saturated fat), 196 mg cholesterol, 630 mg sodium, 18 g carbohydrate, trace fiber, 55 g protein.
Originally published as Roast Goose with Sweet Glaze in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p10
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