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Roast Christmas Goose
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1 domestic goose (10 to 12 pounds)
Salt and pepper
1 medium apple, peeled and quartered
1 medium navel orange, peeled and quartered
1 medium lemon, peeled and quartered
1 cup hot water
Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon
in the cavity. Place goose breast side up on a rack in a large shallow roasting
pan. Prick skin well with a fork. Pour water into pan. Bake, uncovered, at
350° for 2-1/4 to 3 hours or until a meat thermometer reads 185°. If
necessary, drain fat from pan as it accumulates. Cover goose with foil and let
stand for 20 minutes before carving. Discard fruit.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |