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I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking. -Rosemarie Forcum White Stone, Virginia
This recipe is:
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Nutritional Analysis: 4 ounces cooked with skin plus leftovers equals 376 calories, 26 g fat (8 g saturated fat), 108 mg cholesterol, 84 mg sodium, 4 g carbohydrate, 1 g fiber, 30 g protein.
Roast Christmas Goose published in Taste of Home December/January 2004, p35
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