I have such fond childhood memories of Christmas dinner and my mother serving a golden brown Christmas goose. To flavor the meat, Mom stuffed the bird with peeled and quartered fruit that's discarded after baking.
White Stone, Virginia
Nutritional Analysis: 4 ounces cooked with skin plus leftovers equals 376 calories, 26 g fat (8 g saturated fat), 108 mg cholesterol, 84 mg sodium, 4 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Roast Christmas Goose in
Taste of Home
December/January 2004, p35
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Reviewed on Dec. 12, 2007 by Caring_Cook
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