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I've used this recipe ever since I roasted my first chicken. Our whole family looks forward to it. The combination of shrimp, sausage, ham, vegetables and seasonings makes the stuffing unique and delicious.
Nutritional Facts 1 serving (1 each) equals 472 calories, 24 g fat (6 g saturated fat), 106 mg cholesterol, 766 mg sodium, 27 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Roast Chicken with Creole Stuffing in
Country Woman Christmas
Annual 1997, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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