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Roast Beef with Peppers Recipe

Roast Beef with Peppers Recipe photo by Taste of Home

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Having eaten home-raised beef all of my life, I've learned to cook all the various cuts. This flavorful roast gets Italian flair from oregano and garlic.—Jeanne Murray, Scottsbluff, Nebraska

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Roast Beef with Peppers Recipe

Prep: 35 min. Bake: 3 hours + standing

Yield: 8-10 Servings

35 180 215

Ingredients

1 beef rump roast or bottom round roast (3 pounds)
3 tablespoons vegetable oil
3 cups hot water
4 teaspoons beef bouillon granules
1 tablespoon dried oregano
1 to 2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
3 medium bell peppers, julienned
3 tablespoons butter

Directions

In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine the water, bouillon, oregano, garlic, salt and pepper; pour over roast.
Cover and bake at 350° for 3 hours or until meat is tender. Remove roast to a warm serving platter. Let stand 10 minutes before slicing.
Meanwhile, in a large skillet, saute peppers in butter until tender. Serve peppers and pan juices with the roast. Yield: 8-10 servings.

Nutritional Facts 1 serving (6 ounces) equals 253 calories, 14 g fat (5 g saturated fat), 91 mg cholesterol, 512 mg sodium, 3 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Roast Beef with Peppers in Taste of Home April/May 2000, p44

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Roast Beef with Peppers

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Reviewed on Nov. 06, 2011 by renajk

This is really good. Doesn't need to bake 3 hrs, though. I checked my 4 lb roast at 2 hrs and the meat thermometer said it was done. Very tasty.

Reviewed on Apr. 02, 2010 by tlbdlb4evr

Actually, this will be my 2nd time. Lost the recipe and have been hunting for 1/2 an hour to find it again. The summary is what I remembered; that and the fact my husband was critical when he heard me read the recipe to him, but raved about it afterwards. This is absolutely delicious!! and inexpensive to make.

Reviewed on Sep. 13, 2009 by gpiffer

Very good. We've made this several times already.