"Start this simple roast in the morning and you'll have savory slices of meat and gravy ready at suppertime," writes Tracy Ashbeck of Wisconsin Rapids, Wisconsin. The tender beef is loaded with homemade taste and leaves plenty for main dishes later in the week.
Leftover: Speedy Stroganoff
Nutritional Facts 1 serving (1 cup) equals 163 calories, 5 g fat (2 g saturated fat), 60 mg cholesterol, 337 mg sodium, 5 g carbohydrate, trace fiber, 22 g protein.
Originally published as Roast Beef with Gravy in
January/February 2001, p36
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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