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"This is by far the simplest way to make roast beef and gravy," assures Abby Metzger of Larchwood, Iowa. "On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad."
Nutritional Facts 1 serving equals 267 calories, 14 g fat (6 g saturated fat), 90 mg cholesterol, 517 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.
Originally published as Roast Beef and Gravy in Quick Cooking January/February 2002, p53
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 27, 2010 by nyholm
Not the healthest, but OOHHHHHHHH soooo good and we've never had left overs!
Reviewed on Sep. 11, 2009 by richlinKy
I have used this recipe for years, except that I use the Golden Mushroom soup. This is a long time family favorite.
Reviewed on Sep. 11, 2009 by Coupon_Queen
I use golden mushroom soup for my crock pot roast. :)
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