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Roast Beef and Gravy Recipe

Photo by: Taste of Home

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"This is by far the simplest way to make roast beef and gravy," assures Abby Metzger of Larchwood, Iowa. "On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad."

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8-10 Servings
Prep: 15 min. Cook: 8 hours

Ingredients

1 boneless beef chuck roast (3 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup sherry or beef broth
1 envelope onion soup mix

Directions

Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Yield: 8-10 servings.

Nutrition Facts: 1 serving equals 267 calories, 14 g fat (6 g saturated fat), 90 mg cholesterol, 517 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.

Roast Beef and Gravy published in Quick Cooking January/February 2002, p53