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"This is by far the simplest way to make roast beef and gravy," assures Abby Metzger of Larchwood, Iowa. "On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad."
Nutritional Facts 1 serving equals 267 calories, 14 g fat (6 g saturated fat), 90 mg cholesterol, 517 mg sodium, 4 g carbohydrate, trace fiber, 27 g protein.
Originally published as Roast Beef and Gravy in Quick Cooking January/February 2002, p53
Homemade gravy is delicious served with roasted meat or poultry.Related Recipes:Roasted Wild Turkey Recipe.Roast Beef With Gravy Recipe.Sausage Gravy Recipe.
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Reviewed on Jan. 09, 2012 by LindaKBrown
yummy, easy, well-received at my Christmas party dinner.
Reviewed on Jan. 07, 2012 by marissajune
Easy, tasty, tender roast beef dinner!
Reviewed on Dec. 31, 2011 by dzm388
I've made this many times. DH does not like onion soup so I usually sub an envelope of beef gravy mix for the onion soup mix (adding some dried onion to the broth mixture). Can also use a jar of beef or mushroom gravy instead of one can of soup, can add a can of mushroom pieces too. I peel carrots and potatoes, pierce the potatoes with a knife, and place them on TOP of the meat while it cooks, they get done perfectly.
Reviewed on Dec. 24, 2011 by jenluv37
Very good, traditional roast. Nothing spectacular but a very good recipe. Very easy to make.
Reviewed on Oct. 28, 2011 by bjsilve0
Excellent flavor and easy.
Reviewed on Oct. 15, 2011 by punkysquirrel
This tasted great, although I added a little cornstarch at the end to thicken up the gravy a little bit.
Reviewed on Jul. 25, 2011 by jmkasprak
I have to agree, it couldn't be much easier to have roast beef and gravy.
Reviewed on Jun. 22, 2011 by ldiekman
This was soooo yummy and so easy to make. I will definitely make this again. Leftovers are great, over bread.
Reviewed on Jun. 13, 2011 by amygerman15
These were so good that even my picky kids and husband rated it A+. It also made great gravy.
Reviewed on Apr. 19, 2011 by jmswann
It's easy and very tasty. Just wish I know about adding potatoes and carrots.
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