Be the first to write a review
In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. "I serve it corn bread and chocolate pie for dessert. I've never had a complaint."Annice Brewer, Meridian, Mississippi
This recipe is:
Nutritional Facts 1 cup equals 135 calories, 1 g fat (trace saturated fat), 22 mg cholesterol, 531 mg sodium, 19 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Originally published as Roast Beef Stew in
January/February 2001, p36
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013