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Roast Beef Sandwich Supreme Recipe

An easy five-ingredient spread adds great flavor to these roast beef sandwiches from June Formanek. "We made these many Sunday evening when we wanted a simple supper. Add a beverage and light dessert for an easy meal," says Belle Plaine, Iowa cook.

This recipe is:

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Roast Beef Sandwich Supreme Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1/2 cup sour cream
1 tablespoon onion soup mix
2 teaspoons prepared horseradish, drained
1/8 teaspoon salt
1/8 teaspoon pepper
12 slices rye bread or pumpernickel bread
1 pound sliced deli roast beef (about 12 slices)
6 lettuce leaves

Directions

In a small bowl, combine the sour cream, soup mix, horseradish, salt and pepper. Spread over six slices of bread; layer with beef, lettuce and remaining bread. Yield: 6 servings.

Originally published as Roast Beef Sandwich Supreme in Quick Cooking July/August 2003, p17