Roast Beef Sandwich Spread Recipe

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Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

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  • 9 Servings
  • Prep: 20 min. + chilling

Ingredients

  • 4 cups cubed cooked beef
  • 1 cup sweet pickle relish
  • 1 small onion, quartered
  • 1/2 cup ketchup
  • 1/4 cup mayonnaise
  • 1 tablespoon sweet pickle juice
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 18 slices bread

Directions

  • In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped.
  • In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread. Yield: 9 servings.

Roast Beef Sandwich Spread published in Quick Cooking May/June 2004, p38

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Reviews for Roast Beef Sandwich Spread (1)

Roast Beef Sandwich Spread

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Reviewed on Aug. 10, 2009 by cookbookmom

Really, really good!

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