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Roast Beef Sandwich Roll

I'm a teacher and am always looking for quick and delicious recipes. I like how easy this sandwich roll can be put together.

8 ServingsPrep: 20 min. + rising Bake: 30 min. + standing

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
3/4 cup chopped sweet red pepper
1/2 cup chopped red onion
1 teaspoon garlic salt
1 teaspoon Italian seasoning
8 to 10 ounces thinly sliced deli roast beef, julienned
2 cups (8 ounces) finely shredded cheddar cheese
1 egg white
1 tablespoon water

Directions

Combine loaves of dough and shape into one ball. Place in a greased
bowl, turning once to grease top. Cover and let rise in a warm place
for 90 minutes.
In a microwave-safe bowl, combine the red pepper, onion, garlic salt
and Italian seasoning. Cover and microwave on high for 1 minute or
until vegetables are tender.
Punch dough down. On a lightly floured surface, roll into a 15-in. x
12-in. rectangle. Combine the beef, cheese and red pepper mixture;
spread over the dough to within 1/2 in of edges. Roll up jelly-roll
style, starting with a long edge; pinch seams and ends to seal.
Place seam side down on a lightly greased baking sheet.
In a small bowl, beat egg white and water; brush over dough. Cut a
slit with a sharp knife in top of dough. Bake at 400° for 30-35

2 of 2

Roast Beef Sandwich Roll (continued)

Directions (continued)

minutes or until golden brown. Let stand for 10 minutes before
slicing. Yield: 8 servings.

Nutrition Facts: 1 serving (1 slice) equals 299 calories, 12 g fat (6 g saturated fat), 46 mg cholesterol, 877 mg sodium, 32 g carbohydrate, 2 g fiber, 18 g protein.