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From Clarissa Jo Seeger in Columbiana, Ohio : “So quick and a great party sandwich, these roll-ups get raves at tail-gating parties! Serve in thin slices for appetizers or ‘Rreubenize’ them: substitute corned beef, sauerkraut, caraway seeds and Thousand Island dressing.”
This recipe is:
Contest Winning
Quick
Originally published as Roast Beef Roll-Ups in Simple & Delicious September/October 2007, p37
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Reviewed on May. 01, 2011 by cynthiaelliott
this sandwich was great. I cut the rolled sandwiches in two and served it with vegebles on the side. the coleslaw made it a very thick sandwich without adding extra meat.
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