Roast Beef Roll-Ups Recipe

Roast Beef Roll-Ups Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

From Clarissa Jo Seeger in Columbiana, Ohio : “So quick and a great party sandwich, these roll-ups get raves at tail-gating parties! Serve in thin slices for appetizers or ‘Rreubenize’ them: substitute corned beef, sauerkraut, caraway seeds and Thousand Island dressing.”

This recipe is:

Contest Winning

Quick

[X]

Rate Roast Beef Roll-Ups Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Roast Beef Roll-Ups Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 package (14 ounces) coleslaw mix
3/4 cup coleslaw salad dressing
1/2 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon celery seed
1 pound thinly sliced deli roast beef
4 Italian herb flatbread wraps
1/2 pound Swiss cheese, thinly sliced

Directions

In a small bowl, combine the first seven ingredients. Divide roast beef among flatbread wraps. Top with cheese and coleslaw mixture; roll up tightly. Yield: 4 servings.

Originally published as Roast Beef Roll-Ups in Simple & Delicious September/October 2007, p37

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Roast Beef Roll-Ups

Roast Beef Roll-Ups

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on May. 01, 2011 by cynthiaelliott

this sandwich was great. I cut the rolled sandwiches in two and served it with vegebles on the side. the coleslaw made it a very thick sandwich without adding extra meat.