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Move this hearty potato salad from the side of the table to the center- it's a meal in itself! As a cattle producer, I frequently work beef into my recipes, and this one is an all-time favorite.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 209 calories, 9 g fat (2 g saturated fat), 32 mg cholesterol, 333 mg sodium, 17 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Roast Beef Potato Salad in Country Woman May/June 2004, p33
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