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For an appetizer that's more like a meal, I deep-fry potato slices and then top them with roast beef and cheese before baking. Sun-dried tomatoes add appealing color.—Michaela Rosenthal, Woodland Hills, California
This recipe is:
Quick
Nutritional Facts 1 appetizer equals 126 calories, 8 g fat (3 g saturated fat), 27 mg cholesterol, 218 mg sodium, 4 g carbohydrate, trace fiber, 8 g protein.
Originally published as Roast Beef Potato Planks in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p36
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