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A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 slice equals 295 calories, 10 g fat (1 g saturated fat), 32 mg cholesterol, 521 mg sodium, 30 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Roast Beef Pizza in Quick Cooking March/April 1999, p43
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Jan. 04, 2010 by renajk
Easy to make and delicious. This is my husband's favorite way to eat leftover roast beef. Whenever I make a roast, he gets all excited, knowing that roast beef pizza will follow soon.
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