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Extra portions of beef star in this mouth-watering skillet dinner from Bill Hilbrich from St. Cloud, Minnesota. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish.
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Nutrition Facts: 2 cups equals 525 calories, 26 g fat (11 g saturated fat), 91 mg cholesterol, 444 mg sodium, 38 g carbohydrate, 3 g fiber, 34 g protein.
Roast Beef Pasta Skillet published in Cooking for 2 Spring 2008, p23
A tender roasted beef tenderloin is a perfect entree for the holidays. This impressive roasted beef…
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Reviewed on Sep. 06, 2009 by Mush63
The only thing I added was about 1/4 cup of fresh shredded basil, and we just sprinkled the cheese on individual servings. My whole family loved this, and with whole wheat pasta it is very healthy!
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