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Ann Nolte of Hampton, Virginia relies on cumin, taco sauce and red pepper flakes to season these savory south-of-the-border sensations. "The recipe is a great way to spice up leftover roast," she says.
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Nutrition Facts: 1 serving (1 each) equals 362 calories, 16 g fat (4 g saturated fat), 47 mg cholesterol, 569 mg sodium, 36 g carbohydrate, 3 g fiber, 19 g protein.
Roast Beef Burritos published in Quick Cooking September/October 2003, p34
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