Roast Beef Burritos Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 362
  • Fat:
  • 16 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 47 mg
  • Sodium:
  • 569 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 3 g
  • Protein:
  • 19 g


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Roast Beef Burritos

Quick Cooking

Ann Nolte of Hampton, Virginia relies on cumin, taco sauce and red pepper flakes to season these savory south-of-the-border sensations. "The recipe is a great way to spice up leftover roast," she says.

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep: 10 min. Cook: 35 min.

Ingredients:

  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 4 medium tomatoes, chopped
  • 2 cups chopped cooked roast beef
  • 1 bottle (8 ounces) taco sauce
  • 1 can (4 ounces) chopped green chilies
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon crushed red pepper flakes, optional
  • 6 flour tortillas (7 inches), warmed
  • Shredded cheddar cheese and lettuce, optional

Directions:

In a large skillet, saute onion and garlic in oil until tender. Stir in the tomatoes, roast beef, taco sauce, chilies, cumin and red pepper flakes if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until thickened.
    Spoon about 2/3 cup down the center of each tortilla; fold over sides and ends. Serve with cheese and lettuce if desired. Yield: 6 servings.


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