Roast Beef Barbecue Recipe

Roast Beef Barbecue Recipe photo by Taste of Home

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When I'm in a hurry and want something good, this sandwich fills the bill. It tastes great with a salad and pork and beans on the side. Instead of using ketchup, I occasionally use barbecue sauce with a little Tabasco for extra zip.
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Roast Beef Barbecue Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

2/3 pound thinly sliced deli roast beef
1/2 cup water
1/4 cup ketchup
1 tablespoon brown sugar
1/2 teaspoon prepared mustard
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon chili powder
4 hamburger buns, split

Directions

In a small saucepan, combine the first nine ingredients. Cook over medium-high heat for 4-6 minutes or until heated through. Serve on buns, using a slotted spoon. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 286 calories, 5 g fat (2 g saturated fat), 31 mg cholesterol, 1,592 mg sodium, 34 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Roast Beef Barbecue in Quick Cooking July/August 2005, p35