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Roast Beef Aioli Bundles
Don’t let these dainty bundles fool you. They’re so perfectly balanced, everyone will gobble them up! —Simple & Delicious Test Kitchen
16 Servings
Prep/Total Time: 30 min.
Ingredients
16 fresh asparagus spears, trimmed
1/3 cup
Hellmann's® Real Mayonnaise
[x]
Summertime Staple
Rich and creamy,
Hellman's® Real Mayonnaise
makes your sides and sandwiches more tasty!
See More Recipes >
1 garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground cumin
8 thin slices deli roast beef, cut in half lengthwise
1 medium sweet yellow pepper, thinly sliced
1 medium sweet orange pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
16 whole chives
Directions
In a large skillet, bring 1 in. of water to a boil. Add asparagus;
cover and cook for 3 minutes. Drain and immediately place in ice
water. Drain and pat dry.
In a small bowl, combine the mayonnaise, garlic, mustard, lemon juice
and cumin. Place roast beef slices on a work surface; spread each
slice with 1 teaspoon aioli. Top each with an asparagus spear and
pepper strips. Roll up tightly; tie bundles with chives. Serve
immediately. Yield: 16 appetizers.
Nutrition Facts:
1 bundle equals 52 calories,
© Taste of Home 2013
2 of 2
Roast Beef Aioli Bundles
(continued)
Nutrition Facts:
4 g fat (1 g saturated fat), 6 mg cholesterol, 74 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein.
Diabetic Exchange:
1 fat.
© Taste of Home 2013