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Roast Beef & Tomato Sandwich Pizza Recipe

Roast Beef & Tomato Sandwich Pizza Recipe photo by Taste of Home

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The great thing about this pizza is it has all the makings of my favorite roast beef sandwich. If time allows, I like to marinate the veggies in balsamic vinaigrette just before topping the pizza. —Seth Murdoch, Red Rock, Texas

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Roast Beef & Tomato Sandwich Pizza Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

2 cups fresh baby spinach
2 plum tomatoes, chopped
1/2 cup thinly sliced red onion
1/2 cup thinly sliced sweet yellow or orange pepper
1/3 cup balsamic vinaigrette
4 ounces reduced-fat cream cheese
1/4 cup mayonnaise
2 tablespoons minced chives
2 tablespoons horseradish sauce
1 prebaked 12-inch pizza crust
8 ounces sliced deli roast beef, cut into strips
1 green onion, chopped

Directions

In a small bowl, combine the spinach, tomatoes, red onion and pepper. Add vinaigrette; toss to coat.
In a small bowl, mix the cream cheese, mayonnaise, chives and horseradish sauce until blended; spread over pizza crust. Top with beef. Using a slotted spoon, place spinach mixture over beef. Sprinkle with green onion. Yield: 6 servings.

Originally published as Roast Beef & Tomato Sandwich Pizza in Taste of Home August/September 2012, p49

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Roast Beef & Tomato Sandwich Pizza

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Reviewed on Sep. 06, 2012 by jefinch2

The directions for this recipe are incomplete. It's in the Aug/Sept magazine and doesn't tell temp or how long to bake. Thought I'd look it up online to see if additional directions might be included. I can guess, but would like to see what the recipe directs. Think I have to click on stars before submitting. I'll select 4, but haven't tried it yet.

Reviewed on Sep. 06, 2012 by jefinch2