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Chock-full of flavor, this savory main dish quiche tastes just like its burger counterpart. Easy and appealing, it's pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota
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Nutritional Facts 1 piece (calculated without optional garnishes) equals 502 calories, 35 g fat (19 g saturated fat), 236 mg cholesterol, 954 mg sodium, 24 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Roadside Diner Cheeseburger Quiche in Taste of Home February/March 2010, p55
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Reviewed on Apr. 09, 2013 by br2ccc
I'm making this for sure. I see a lot of quiche recipes, but this is unique. I'm having chopped avocado and 1,000,island ready on the side
Reviewed on Mar. 29, 2013 by Mrs_T
We loved this recipe! I was making the same meal to share with another household, so I sort of doubled the recipe. And sort of not!I used 2 pie shells (homemade), one regular and one gluten free. I did not double the hamburger, but used just under half a pound in each quiche. Even less would have worked out fine. I used real bacon bits instead of bacon. I used fat-free half and half, quite a bit less of it. I think I used 1 cup of the half and half, plus 1/2 cup of 2% milk, for the 2 quiches. It was plenty. I also used less cheese, and less dill relish (only because I ran out of dill relish).It came out fantastic and I will definitely make this often. A great recipe!
We loved this recipe! I was making the same meal to share with another household, so I sort of doubled the recipe. And sort of not!
I used 2 pie shells (homemade), one regular and one gluten free. I did not double the hamburger, but used just under half a pound in each quiche. Even less would have worked out fine. I used real bacon bits instead of bacon. I used fat-free half and half, quite a bit less of it. I think I used 1 cup of the half and half, plus 1/2 cup of 2% milk, for the 2 quiches. It was plenty. I also used less cheese, and less dill relish (only because I ran out of dill relish).
It came out fantastic and I will definitely make this often. A great recipe!
Reviewed on Mar. 26, 2013 by mrs.mark
Yummy! Will be making this often I'm sure.
Reviewed on Jan. 31, 2013 by mrenda
This made a very nice dinner. My husband and picky 2 1/2 year old son loved it.I made a homemade crust instead of the sheet. Turned out great.
This made a very nice dinner. My husband and picky 2 1/2 year old son loved it.
I made a homemade crust instead of the sheet. Turned out great.
This made a very nice dinner. My husband and picky 2 1/2 year old son loved it.I made a homemade crust instead of the sheet. Turned out great
I made a homemade crust instead of the sheet. Turned out great
Reviewed on Mar. 07, 2012 by estancia11880
Very good, but it needs something...(not sure what-maybe more relish?) I will make this again and probably "tinker" with it.
Reviewed on Sep. 12, 2011 by cas378
I love this recipe and have made it several times. It is a very heavy though. I use half and half, less bacon and less cheese. These changes have made it a lot better.
Reviewed on Aug. 01, 2011 by cricketbean
My family loved this recipe! I have never made a quiche before and had my doubts about it, but it has become a family favorite the kids ask for it all the time. Def. try this!!
Reviewed on Jun. 30, 2011 by Murpharama
This an unbelievable treat. It has become something I make time and time again. I have served it to guests as well. A great ting to make for game day too!
Reviewed on Apr. 22, 2011 by Brenda D
Very tasty. I did vary it by using a can of well drained Rotel tomatoes because I was out of fresh tomatoes. It gave it an extra zing. The second time I made this, I used sausage and a bit of ham for a breakfast quiche. It was so good with the canned tomatoes & hot peppers, that I used that again instead of fresh. Thank you for this very versitile recipe.
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