Roadside Diner Cheeseburger Quiche Recipe

Reviewed on May. 11, 2013 by daisey5

I used ground turkey, regular tomatoes and fat free half and half. It turned out very good.

Reviewed on Apr. 15, 2013 by ErikaAoi

I was afraid this would be too stodgy, but it was very tasty and filling and not as heavy as I expected. Due to availability, I used very lean beef, half and half instead of cream and milk, and less cheese than called for. It was still a hit! Good recipe that's easy to adjust to your tastes or dietary needs.

Reviewed on Apr. 15, 2013 by Kaybee1

This one's a keeper! I used frozen pie crusts and got two pies. They took 50 minutes to bake to perfection. Also added more cheese to cover top of two pies. Next time I would take the advice to use a well-drained can of Rotel tomatoes with chilies and perhaps cut down on the relish...or not.

Reviewed on Apr. 10, 2013 by sagemamaw

Made this for my husband and myself tonight and have already recommended it to my friends on facebook. I did sub ground turkey and real bacon bits.

Reviewed on Apr. 10, 2013 by MissedMe

This was very easy to make and a nice change from the ordinary. I used mushrooms instead of tomatoes and low fat sharp cheddar cheese and omitted the cream. Will definitely make again.

Reviewed on Apr. 09, 2013 by JenniHusker

Way too many ingredients

Reviewed on Apr. 09, 2013 by quetip

This is a great recipe. Will definately make it again. However, just don't understand why some cooks think that low fat this and reduced fat that is better for them. Would you rather have natural or taken apart and put back together foods?

Reviewed on Apr. 09, 2013 by meadmanor

I want to try this recipe for a lunch and I would like to know if this is made before hand, can it be frozen and then reheated?

Reviewed on Apr. 09, 2013 by gramgramk

Good as is BUT-too many calories and fat for me sooo...1/2 lb very lean beef, 4 strips bacon (or skip it entirely), 1 can evaporated skim milk + 1/2 c. 2, 1 c. reduced fat sharp cheddar. Cuts a bit of fat/calories w/out sacrificing taste.

Reviewed on Apr. 09, 2013 by tlt360

I have made this many times. My son requests this for his birthday dinner.

Reviewed on Apr. 09, 2013 by br2ccc

I'm making this for sure. I see a lot of quiche recipes, but this is unique. I'm having chopped avocado and 1,000,island ready on the side

Reviewed on Mar. 29, 2013 by Mrs_T

We loved this recipe! I was making the same meal to share with another household, so I sort of doubled the recipe. And sort of not!

I used 2 pie shells (homemade), one regular and one gluten free. I did not double the hamburger, but used just under half a pound in each quiche. Even less would have worked out fine. I used real bacon bits instead of bacon. I used fat-free half and half, quite a bit less of it. I think I used 1 cup of the half and half, plus 1/2 cup of 2% milk, for the 2 quiches. It was plenty. I also used less cheese, and less dill relish (only because I ran out of dill relish).

It came out fantastic and I will definitely make this often. A great recipe!

Reviewed on Mar. 26, 2013 by mrs.mark

Yummy! Will be making this often I'm sure.

Reviewed on Jan. 31, 2013 by mrenda

This made a very nice dinner. My husband and picky 2 1/2 year old son loved it.

I made a homemade crust instead of the sheet. Turned out great.

Reviewed on Jan. 31, 2013 by mrenda

This made a very nice dinner. My husband and picky 2 1/2 year old son loved it.

I made a homemade crust instead of the sheet. Turned out great

Reviewed on Mar. 07, 2012 by estancia11880

Very good, but it needs something...(not sure what-maybe more relish?) I will make this again and probably "tinker" with it.

Reviewed on Sep. 12, 2011 by cas378

I love this recipe and have made it several times. It is a very heavy though. I use half and half, less bacon and less cheese. These changes have made it a lot better.

Reviewed on Aug. 01, 2011 by cricketbean

My family loved this recipe! I have never made a quiche before and had my doubts about it, but it has become a family favorite the kids ask for it all the time. Def. try this!!

Reviewed on Jun. 30, 2011 by Murpharama

This an unbelievable treat. It has become something I make time and time again. I have served it to guests as well. A great ting to make for game day too!

Reviewed on Apr. 22, 2011 by Brenda D

Very tasty. I did vary it by using a can of well drained Rotel tomatoes because I was out of fresh tomatoes. It gave it an extra zing. The second time I made this, I used sausage and a bit of ham for a breakfast quiche. It was so good with the canned tomatoes & hot peppers, that I used that again instead of fresh. Thank you for this very versitile recipe.

Reviewed on Apr. 15, 2011 by calikens2000

I felt that this recipe was a little too bland. I'll likely try to make it again, but modify it greatly to get more flavor. Great concept -- I just like a more bold flavor.

Reviewed on Apr. 13, 2011 by carolosborne

This was great and easy to make. My picky 17 year old son loves it and askes for it often.

Reviewed on Apr. 12, 2011 by DeafEskie

We have made this several times with a few minor variations to it. For example, I feel it tastes better with bacon bits than real bacon. ALSO--chefs, please note--when we used exact amounts of milk/cream, it overflowed was TOO much. So you may need to make your own variations accordingly. One way to avoid overflow is a half pound of ground beef instead of 3/4. Another option is to make the entire mixture and pour the overflow into a container and freeze it to save to make a second pie. This is awesome. People with lowt hyroid--this is clearly a thyroid revving recipe. It makes me feel somuch beter I am hooked on this my staff has to cook it for me at least once a month. Thats how good it is. This shoulod have gotten first place, not second. because there is so many ways you can vary it a bit. I love quiches. Totally love them. Need to get me more recipes like this one. Awesome (to the creator). Way to go girl, Thank you for this.

Reviewed on Mar. 31, 2011 by lreynal

This is pretty good stuff. I wasn't sure about the amount of dill relish but for us it was just right. I used the 9" deep dish premade frozen pie crusts. I am glad they come in packs of two because I wound up needing to use them both. It made two of these pies. But, I am not complaining and neither do my co-workers! They will gladly devour the benefits of the extra pie. Thanks for the post. I will be keeping this recipe.

Reviewed on Mar. 25, 2011 by Ovenlovin

I am allergic to all dairy products, not an intolerance but a true allergy. I can modify many recipies and would be glad to share my methods. In this recipe I would use a white scauce with herbs of my choice in the moment and sauted mushrooms instead of the soup. The cheese would be added on top as a garnish for my husband. I look forward to seeing how it turns out.

jcoover0325@msn.com

Reviewed on Mar. 08, 2011 by momof2nc

This is the first time I have made Quiche. I thought this recipe was pretty good. My son LOVED it but my husband did not care for it. I probably will not make it again for us.

Reviewed on Feb. 16, 2011 by rlfvt05733@yahoo.com

It looks delicious, but I'd have to make modifications by using ground turkey, soy bacon, yogurt, skim milk and soy cheese as we have high cholesterol and high triglycerides.

Reviewed on Dec. 04, 2010 by allaboutcookies86

I love quiches this one definitely taste like a cheeseburger. The only thing I would change next time is to use a frozen pie crust instead of the refridgerated sheets. I think the frozen pie crust taste better and would give more flavor to this delicious quiche.

Reviewed on Nov. 05, 2010 by TerryOttum

My "real-men-don't-eat-quiche" husband loves this recipe!

Reviewed on Apr. 09, 2010 by 7murrays

With a family of 7 it is hard to find a recipe that everyone will enjoy- well, this was a big hit with everyone! My girls have requested that I make this more often! Thanks, TOH!!

Reviewed on Feb. 24, 2010 by joannei143

This is a keeper for sure. My husband couldn't control himself and went back for thirds. We will make this atleast once a month....

Reviewed on Feb. 22, 2010 by sackerma

This is a wonderful quiche. It is full of flavor. The bacon and dill pickle relish really add flavor to this quiche. I wasn't sure how my husband would like it, because of the "green" bits in it, but he loved it too. I have made it twice in the last few weeks and we eat it right up.

Reviewed on Feb. 09, 2010 by laurieb123

This was really good! When my picky eater son asked "What's for dinner?" I didn't think the word quiche would go over well with him so I told him we were simply having cheeseburger pie. Well, he absolutely loved it and so did the rest of my gang! There wasn't a morsel left over. The only thing I did different was I used a frozen pie shell. It still turned out awesome.

Reviewed on Jan. 27, 2010 by mpitts

WOW! My son and I loved it.

He said 'Mom! make this once a week, OK'.