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Roadside Diner Cheeseburger Quiche Recipe

Roadside Diner Cheeseburger Quiche Recipe photo by Taste of Home

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Chock-full of flavor, this savory main dish quiche tastes just like its burger counterpart. Easy and appealing, it's pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota

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Roadside Diner Cheeseburger Quiche Recipe

Prep: 20 min. Bake: 50 min. + standing

Yield: 8 Servings

20 50 70

Ingredients

1 sheet refrigerated pie pastry
3/4 pound ground beef
2 plum tomatoes, seeded and chopped
1 medium onion, chopped
1/2 cup dill pickle relish
1/2 cup crumbled cooked bacon
5 eggs
1 cup heavy whipping cream
1/2 cup 2% milk
2 teaspoons prepared mustard
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups (6 ounces) shredded cheddar cheese
1/2 cup shredded Parmesan cheese
Optional garnishes: mayonnaise, additional pickle relish, crumbled cooked bacon, and chopped onion and tomato

Directions

Unroll pastry into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared pastry.
In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses.
Bake at 375° for 50-60 minutes or until a knife inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting. Garnish with optional ingredients if desired. Yield: 8 servings.

Nutritional Facts 1 piece (calculated without optional garnishes) equals 502 calories, 35 g fat (19 g saturated fat), 236 mg cholesterol, 954 mg sodium, 24 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Roadside Diner Cheeseburger Quiche in Taste of Home February/March 2010, p55

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Reviews for Roadside Diner Cheeseburger Quiche

Roadside Diner Cheeseburger Quiche

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(1-10) of 34 reviews

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Reviewed on May. 11, 2013 by daisey5

I used ground turkey, regular tomatoes and fat free half and half. It turned out very good.

Reviewed on Apr. 15, 2013 by ErikaAoi

I was afraid this would be too stodgy, but it was very tasty and filling and not as heavy as I expected. Due to availability, I used very lean beef, half and half instead of cream and milk, and less cheese than called for. It was still a hit! Good recipe that's easy to adjust to your tastes or dietary needs.

Reviewed on Apr. 15, 2013 by Kaybee1

This one's a keeper! I used frozen pie crusts and got two pies. They took 50 minutes to bake to perfection. Also added more cheese to cover top of two pies. Next time I would take the advice to use a well-drained can of Rotel tomatoes with chilies and perhaps cut down on the relish...or not.

Reviewed on Apr. 10, 2013 by sagemamaw

Made this for my husband and myself tonight and have already recommended it to my friends on facebook. I did sub ground turkey and real bacon bits.

Reviewed on Apr. 10, 2013 by MissedMe

This was very easy to make and a nice change from the ordinary. I used mushrooms instead of tomatoes and low fat sharp cheddar cheese and omitted the cream. Will definitely make again.

Reviewed on Apr. 09, 2013 by JenniHusker

Way too many ingredients

Reviewed on Apr. 09, 2013 by quetip

This is a great recipe. Will definately make it again. However, just don't understand why some cooks think that low fat this and reduced fat that is better for them. Would you rather have natural or taken apart and put back together foods?

Reviewed on Apr. 09, 2013 by meadmanor

I want to try this recipe for a lunch and I would like to know if this is made before hand, can it be frozen and then reheated?

Reviewed on Apr. 09, 2013 by gramgramk

Good as is BUT-too many calories and fat for me sooo...1/2 lb very lean beef, 4 strips bacon (or skip it entirely), 1 can evaporated skim milk + 1/2 c. 2, 1 c. reduced fat sharp cheddar. Cuts a bit of fat/calories w/out sacrificing taste.

Reviewed on Apr. 09, 2013 by tlt360

I have made this many times. My son requests this for his birthday dinner.

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