Riverboat Barbecue Sauce Recipe

Riverboat Barbecue Sauce Recipe Rating 5

"Maple and orange are the flavors that accent this sweet and tangy sauce," says Barb Loftin of Florence, Kentucky. "My husband and I think it's the best barbecue sauce we've ever tasted. I gave it this name because we live near the Ohio River and love to watch the riverboats go by. The sauce is especially good on ribs or pork chops."

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Riverboat Barbecue Sauce Recipe
  • Prep/Total Time: 25 min.
  • Yield: 10 Servings
10 15 25

Ingredients

  • 1/2 cup maple syrup
  • 1/2 cup ketchup
  • 1/4 cup orange juice
  • 1 tablespoon dried minced onion
  • 1 tablespoon white vinegar
  • 1 tablespoon steak sauce
  • 1 teaspoon grated orange peel
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 3 whole cloves

Directions

  • In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat. Discard cloves. Cool. Store in the refrigerator. Yield: 1-1/3 cups.

Nutritional Analysis: 2 tablespoons equals 61 calories, trace fat (trace saturated fat), 0 cholesterol, 240 mg sodium, 15 g carbohydrate, trace fiber, trace protein.

Originally published as Riverboat Barbecue Sauce in Taste of Home June/July 2002, p13

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Reviews for Riverboat Barbecue Sauce (4)

Riverboat Barbecue Sauce

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 08, 2011 by billynn793

I only use this recipe for pulled pork and baby back ribs..everyone loves it. It's the best. Thanks for sharing!!!!!


Reviewed on Feb. 26, 2011 by kimberlyfl

Hot sweet thick and very good. I used it on slow cooked pork sandwiches. Very Good :)


Reviewed on May. 18, 2010 by katlaydee3

Excellent sauce, I used it on grilled pork chops.


Reviewed on Jan. 09, 2009 by HeidiLSB

I didn't have cloves, so I substituted with Allspice. Tasted great!

 
 
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