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"Maple and orange are the flavors that accent this sweet and tangy sauce," says Barb Loftin of Florence, Kentucky. "My husband and I think it's the best barbecue sauce we've ever tasted. I gave it this name because we live near the Ohio River and love to watch the riverboats go by. The sauce is especially good on ribs or pork chops."
This recipe is:
Quick
Nutritional Analysis: 2 tablespoons equals 61 calories, trace fat (trace saturated fat), 0 cholesterol, 240 mg sodium, 15 g carbohydrate, trace fiber, trace protein.
Originally published as Riverboat Barbecue Sauce in Taste of Home June/July 2002, p13
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Reviewed on Sep. 08, 2011 by billynn793
I only use this recipe for pulled pork and baby back ribs..everyone loves it. It's the best. Thanks for sharing!!!!!
Reviewed on Feb. 26, 2011 by kimberlyfl
Hot sweet thick and very good. I used it on slow cooked pork sandwiches. Very Good :)
Reviewed on May. 18, 2010 by katlaydee3
Excellent sauce, I used it on grilled pork chops.
Reviewed on Jan. 09, 2009 by HeidiLSB
I didn't have cloves, so I substituted with Allspice. Tasted great!
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