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“I invented this dish one night when I was having last-minute guests. I ran to a local farm stand for some amazing produce and created this using fresh portobellos and leftover risotto. My friends still ask for the recipe!” Rian Macdonald — Powder Springs, Georgia
This recipe is:
Nutritional Facts 1 stuffed mushroom equals 380 calories, 9 g fat (3 g saturated fat), 13 mg cholesterol, 680 mg sodium, 57 g carbohydrate, 4 g fiber, 14 g protein.
Originally published as Risotto-Stuffed Portobellos in
April/May 2010, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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