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These elegant, stuffed mushroom caps make a lovely special-occasion side dish perfect for the holidays. Green and red sweet peppers add festive color to the creamy and tender risotto.—Christie Szabo, Helotes, Texas
Nutritional Facts 1 stuffed mushroom equals 353 calories, 11 g fat (4 g saturated fat), 19 mg cholesterol, 813 mg sodium, 53 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Risotto-Stuffed Portobello Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p49
Pine NutsAlso know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
Also know as pignolia or pinon, the pine nut is the small seed from one of several pine tree varieties. They are small elongated ivory-colored nuts measuring about 3/8 inch long and having a soft texture and a buttery flavor. Frequently used in Italian dishes and sauces such as pesto, pine nuts are often toasted to enhance their flavor.
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