Rippled Coffee Cake
Quick Cooking
- try a FREE ISSUE today!
In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.
SERVINGS: 16-20
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 30 min.
Ingredients:
- 1 package (18-1/4 ounces) yellow cake mix
- 1 cup (8 ounces) sour cream
- 4 eggs
- 2/3 cup vegetable oil
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
- ICING:
- 2 cups confectioners' sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
Directions:
In a mixing bowl, combine dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top. bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Combine icing ingredients and drizzle over warm cake. Yield: 16-20 servings.