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Ricotta Tart Recipe

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Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry.

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Ricotta Tart Recipe

Prep: 10 min. Bake: 25 min.

Yield: 8-12 Servings

10 25 35

Ingredients

2 eggs
1 cup ricotta cheese
1 cup (4 ounces) shredded sharp cheddar cheese
2 tablespoons salsa
1/2 teaspoon salt
1/2 teaspoon pepper
Pastry for a single-crust pie (9 inches)

Directions

In a large bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in. circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in. of edge. Fold edge of pastry over outer edge of filling.
Bake at 400° for 22-26 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Refrigerate any leftovers. Yield: 8-12 servings.

Originally published as Ricotta Tart in Country Woman Christmas Annual 2000, p21

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