Read reviews (1)
Rate recipe
This recipe is adapted from a breakfast treat a friend of ours prepared during back-country trips into the mountains. Now we serve it to guests at our bed and breakfast, and it's one of their favorites! The maple syrup, Vermont cheese, bread from our local baker and eggs from our own Bantam hens provide plenty of energy for skiers, hikers and bicyclists who visit our inn!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 182 calories, 7 g fat (3 g saturated fat), 87 mg cholesterol, 281 mg sodium, 21 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Ricotta-Stuffed French Toast in Country October/November 1990, p49
Overnight Stuffed French Toast Recipe.This overnight French toast recipe is stuffed with strawberries for that special touch.
Try Paula's Home Cooking recipe for rich banana French toast. It will be your go-to breakfast recipe.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Banana-French-Toasthttp://www.tasteofhome.com/recipes/Banana-Stuffed-French-Toast
Start your day on a sweet note with these blueberry pancakes.
Watch as Ina bakes eggs with herbs and cheese.
Giada's citrus salad is as refreshing as it is delicious.
This scrumptious recipe is perfect for Sunday Brunch.
Jose makes Spanish pancakes with chocolate.
These delicious frosted rolls make for a sweet breakfast or brunch treat. Try these delicious cinnamon roll recipesCinnamon Rolls RecipePecan Raisin Cinnamon Rolls
Quiche-it's not just for breakfast! Learn how to make this savory egg pie in a few easy steps.
Learn how to make delicate poached eggs perfect for eggs benedict or just a simple breakfast.
Nothing says "Good Morning" like a plate of scrambled eggs. Learn how to beat up a batch for your family.
Let Paula show you how to make the Ultimate Coffee Cake.
This is truly the ultimate weekend treat. Enjoy your Sunday morning with this easy pull-apart bread.
This quick and easy recipe puts a tasty twist on store bought cinnamon rolls.
Sunny makes her special peanut-butter pancakes with blackberry sauce.
Ellie's fig bran muffins are a healthful way to kick-start your day.
Brown sugar bacon is a surefire hit for breakfast or any meal.
Claire serves her brioche French toast with strawberries and whipped cream.
Make this dish in advance and pop it right into the oven on Sunday morning.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 31, 2009 by mamahobbit
Wonderful!!! Our whole family (2 adults and 5 kids, ages 3 to 10) loved this recipe. The sprinkle of confectioners' sugar makes it an elegant presentation and the flavor is wonderful! Besides all that, it's very easy to make. I used homemade french bread so I didn't use as many pieces of bread as the recipe called for, but it all worked out well. I only wish I knew where the bed and breakfast is that uses this recipe. We'd love to visit!!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012