These few ingredients go together quickly so I can have a warm coffee cake to serve overnight guests for breakfast. If you don't have or don't like cardamom, substitute any sweet spice. I recommend ground nutmeg, cinnamon or allspice. —Carol Gaus, Elk Grove Village, Illinois
This recipe is:
Nutritional Facts 1 slice equals 203 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 240 mg sodium, 37 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Ricotta-Raisin Coffee Cake in
December/January 2013, p16
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Reviewed on Mar. 24, 2013 by guadalupeo
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