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Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. Field editor Maria Regakis from Somerville, Massachusetts shares the recipe.
Nutritional Facts 1 serving (1 each) equals 150 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 140 mg sodium, 16 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Ricotta Puffs in Taste of Home December/January 2006, p60
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 16, 2010 by skooter941
I made these for a New Year's get together one year. The taste was good but I could have done with more of the filling in them. I tasted too much of the puff pastry. Will make again and increase the filling a bit. Might also try Locatelli Romano to see if it takes the flavor up a notch. Wonderful appetizer idea!
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