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This pretty layered Italian cake is called cassata. It takes some time to prepare this eye-catching dessert but it conveniently chills overnight.—Karen Albert, Prineville, Oregon
Nutritional Facts 1 slice equals 836 calories, 47 g fat (21 g saturated fat), 143 mg cholesterol, 424 mg sodium, 92 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Ricotta Nut Torte in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p91
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Reviewed on Mar. 30, 2011 by elisabethanne
This was so good. I made it as a birthday cake for a friend who loves ricotta cheese, and who also happens to be the one who makes all the birthday cakes around here because he is so good at it. He raved and raved about it. Absolutely delicious, moist and just sweet enough.
Reviewed on Dec. 21, 2008 by tfb1108
This is a fabulous dessert cake for a very special occassion! Everyone loved it and asked for the recipe. I told them it was a "cannoli" cake since the ingredients are so similar.
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