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I'm proud to serve this tall pie at special dinners for family and guests. Similar to a traditional Italian ricotta pie but with a few fun twists, it's a satisfying dessert that's not overly sweet. I can't resist the yummy combination of almonds, ricotta cheese, apricots and chocolate.
-Renee Bennett, Manlius, New York
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 493 calories, 32 g fat (16 g saturated fat), 79 mg cholesterol, 208 mg sodium, 46 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Ricotta Nut Pie in
Taste of Home
June/July 1998, p29
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