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"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 74 calories, 2 g fat (1 g saturated fat), 20 mg cholesterol, 101 mg sodium, 11 g carbohydrate, trace fiber, 3 g protein.
Originally published as Ricotta Bread in Quick Cooking January/February 1999, p33
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Reviewed on Feb. 12, 2012 by michellern
This is wonderful bread. Makes great toast. Good with turkey sandwiches. I think I am going to make it again and try a little wheat flour as this is so moist, I think it can take it. Not sure it it matters what fat content the ricotta is though. Guess I will get to experiment! Yum!!
Reviewed on Apr. 15, 2011 by juicyfruit007
This was good and I may make it again. It was nice to take a break from making bread the regular way.
Reviewed on Apr. 05, 2009 by sharonbolden
Need recipe Without using a bread Machine please.
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