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Nutrition Facts

One serving:
(1 each)

Calories:
223

Fat:
15 g

Saturated Fat:
9 g

Cholesterol:
53 mg

Sodium:
486 mg

Carbohydrate:
17 g

Fiber:
2 g

Protein:
5 g

Rich and Creamy Potato Bake

From Country

Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.

SERVINGS	12
CATEGORY	Side Dish
METHOD	Baked
PREP	10 min.
COOK	45 min.
TOTAL	55 min.

INGREDIENTS

3 cups half-and-half cream

1/2 cup butter, cubed

1-1/2 teaspoons salt

1 package (32 ounces) frozen Southern-style hash brown potatoes, thawed

1/2 cup grated Parmesan cheese

Minced fresh parsley, optional

DIRECTIONS

In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired. Yield: 12 servings.

Nutrition Facts

Rich and Creamy Potato Bake

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 7, 2008