Rich and Creamy Potato Bake Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 223
  • Fat:
  • 15 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 53 mg
  • Sodium:
  • 486 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


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Rich and Creamy Potato Bake

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Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.

SERVINGS: 12

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 45 min.

Ingredients:

  • 3 cups half-and-half cream
  • 1/2 cup butter, cubed
  • 1-1/2 teaspoons salt
  • 1 package (32 ounces) frozen Southern-style hash brown potatoes, thawed
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley, optional

Directions:

In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. x 2-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese.
    Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired. Yield: 12 servings.


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