Rich Parsley Biscuits Recipe

Rich Parsley Biscuits Recipe photo by Taste of Home

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“These honey-flavored biscuits are delectable,” assures Margaret Wilt of Ridley Park, Pennsylvania. They’d be a perfect treat at brunch or alongside soup at lunch or dinner.

This recipe is:

Quick

Diabetic Friendly

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Rich Parsley Biscuits Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

20 10 30

Ingredients

2-1/4 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon baking soda
4 ounces cold reduced-fat cream cheese
4-1/2 teaspoons cold reduced-fat butter
2/3 cup reduced-sodium chicken broth
1/2 cup minced fresh parsley
1/2 cup honey

Directions

In a large bowl, combine the flour, baking powder and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in the broth, parsley and honey just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 16 biscuits.

Nutritional Facts 1 biscuit equals 123 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 159 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.

Originally published as Rich Parsley Biscuits in Simple & Delicious September/October 2006, p15