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Rich Onion Beef Soup

2 cups thinly sliced onions
1 tablespoon butter
2 cups cubed cooked lean beef
2 cans (14-1/2 ounces each) beef broth
3 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/2 teaspoon sugar
1/2 cup dry red wine or additional beef broth
1 teaspoon browning sauce

In a large saucepan, cook onions in butter over medium-low heat for
15-20 minutes or until tender and golden brown, stirring
occasionally. Add beef and broth. Bring to a boil. Reduce heat; cover

Printed from tasteofhome.com Oct 7, 2008

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Rich Onion Beef Soup cont.

and simmer for 10 minutes. In a small bowl, combine the flour,
mustard and sugar; stir in wine or additional broth and browning
sauce until smooth. Stir into soup. Bring to a boil; cook and stir
for 1-2 minutes or until slightly thickened.

Yield: 5 servings.