Rich N Creamy Potato Casserole Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 292
  • Fat:
  • 19 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 68 mg
  • Sodium:
  • 445 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 8 g


Company Potato Casserole

Swiss cheese lends distinctive flavor to this rich, creamy potato casserole. Since it tastes wonderful and looks... View this recipe »



Rich N Creamy Potato Casserole

Country Woman Christmas
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My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.

SERVINGS: 8-10

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 25 min. Bake: 30 min.

Ingredients:

  • 6 medium potatoes
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 4 tablespoons butter, melted, divided
  • 3 green onions, thinly sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.
    Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers. Yield: 8-10 servings.


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