Home > Recipes > Rich Mushroom Bake

Rich Mushroom Bake Recipe

I developed this recipe to camouflage mushrooms for my family. Stuffing gives great flavor and Parmesan adds the "mandatory" cheese topping for the kids.

[X]

Rate Rich Mushroom Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Rich Mushroom Bake Recipe

Prep: 20 min. Bake: 30 min.

Yield: 6 Servings

20 30 50

Ingredients

1 pound sliced fresh mushrooms
6 tablespoons butter, divided
2 tablespoons all-purpose flour
1/2 cup milk
1/2 cup beef broth
1/8 teaspoon pepper
1/2 cup crushed seasoned stuffing
1/2 cup grated Parmesan cheese

Directions

In a large skillet, saute mushrooms in 2 tablespoons butter; remove and set aside. In the same skillet, melt remaining butter; stir in flour until smooth. Gradually add the milk, broth and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Return mushrooms to the pan; stir in stuffing until blended.
Transfer to a greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 192 calories, 15 g fat (9 g saturated fat), 39 mg cholesterol, 388 mg sodium, 10 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Rich Mushroom Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p127