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I developed this recipe to camouflage mushrooms for my family. Stuffing gives great flavor and Parmesan adds the "mandatory" cheese topping for the kids.
Nutritional Facts 1 serving (1/2 cup) equals 192 calories, 15 g fat (9 g saturated fat), 39 mg cholesterol, 388 mg sodium, 10 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Rich Mushroom Bake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p127
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