Rich Mashed Potatoes
Quick Cooking
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"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie Warf of Spring Lake, North Carolina. "I freeze them in individual and family servings for added convenience."
SERVINGS: 12-14
CATEGORY: Side Dish
METHOD: Freezer
TIME: Prep: 35 min. Bake: 30 min.
Ingredients:
- 5 pounds potatoes, peeled and cubed
- 5 tablespoons butter or margarine, divided
- 1 package (8 ounces) cream cheese, cubed
- 1 cup (8 ounces) sour cream
- 2 teaspoons onion salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Directions:
Cook potatoes in boiling salted water until very tender, about 20-25 minutes; drain well. Mash with 3 tablespoons of butter. Add cream cheese, sour cream, onion salt, garlic powder and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through. To use frozen potatoes: Thaw in the refrigerator. Bake as directed. Yield: 12-14 servings.