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I CREATED this recipe to serve my husband and me, but it's so tasty I also prepare it for special occasions when we have dinner guests. The secret to the fluffy texture is making sure the potatoes are well drained, and heating the butter and cream before adding them. -Bessie Hulett, Shively, Kentucky
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Nutrition Facts: 1 serving (3/4 cup) equals 296 calories, 14 g fat (9 g saturated fat), 46 mg cholesterol, 374 mg sodium, 39 g carbohydrate, 3 g fiber, 5 g protein.
Rich Mashed Potatoes published in Reminisce Extra February 1998, p47
Rich Mashed Potatoes Recipe.Perfect mashed potatoes are easy and delicious when you follow these simple…
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