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"I'm always greeted with oohs and aahs when I bring out this exquisite dessert," relates Kaaren Jurack of Manassas, Virginia. "It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable."
Nutritional Facts 1 serving (1 slice) equals 352 calories, 21 g fat (11 g saturated fat), 112 mg cholesterol, 172 mg sodium, 33 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Luscious Lemon Cheesecake in Quick Cooking May/June 1998, p60
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Reviewed on Jun. 20, 2010 by NYDROJ22
I AM NOT A BIG FAN OF LEMON AND HAVE MADE SEVERAL CHEESECAKES FROM THIS SITE. I ACTUALLY MADE THIS ONE AS A BIRTHDAY REQUEST, FOR THE FINELY CHOPPED NUTS I ACTUALLY USED THE BLUE DIAMOND GLAZED PECANS IN THE CRUST, I WILL SAY THAT IT DEFINITELY MADE THE CHEESECAKE! I LOVED IT AND REALLY IMPRESSED MYSELF WITH THE OUTCOME AS WELL AS BECAME A BELIEVER IN THIS LUSCIOUS LEMON RECIPE, IT WAS SOOOOOO GOOD!
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