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Rich Italian Beef Roll ups

Rich Italian Beef Roll ups
I was asked to make this dish but I didn't have a recipe, so I invented my own. It must have turned out pretty good, because I was asked to share my recipe.
12 ServingsPrep: 20 min. Bake: 50 min.

Ingredients

  • 2 pounds lean ground beef
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    With Johnsonville Italian Sausage.

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  • 2 eggs, lightly beaten
  • 1 cup Italian-seasoned bread crumbs
  • 1/2 cup milk
  • 5 teaspoons dried minced onion
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 to 3-1/2 pounds beef top round steak
  • 2 tablespoons canola oil
  • 4 cups spaghetti sauce, divided
  • Hot cooked spaghetti, optional

Directions

  • In a large bowl, combine ground chuck, eggs, crumbs, milk, onion,
  • salt and pepper; mix thoroughly. Shape into twelve 3-in. rolls.
  • Cut steak into twelve 6-1/2-in. x 3-1/2-in. pieces. Wrap each roll in
  • a piece of steak; secure with toothpicks. In a large skillet, brown
  • roll-ups in oil over medium heat.
  • Spread 2 cups of spaghetti sauce into a 13-in. x 9-in. baking dish.
  • Place roll-ups over sauce; cover with remaining sauce. Cover and
  • bake at 350° for 50-55 minutes or until steak is tender. Remove
  • toothpicks. Serve over pasta if desired. Yield: 12 servings.
© Taste of Home 2013

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Rich Italian Beef Roll ups (continued)

Nutrition Facts: 1 serving (1 each) equals 400 calories, 16 g fat (5 g saturated fat), 149 mg cholesterol, 932 mg sodium, 16 g carbohydrate, 2 g fiber, 45 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2013