87% would make again
Read reviews (5)
Rate recipe
When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits. —Linda Adolph, Edmonton, Alberta
This recipe is:
Contest Winning
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 cup) equals 296 calories, 11 g fat (6 g saturated fat), 25 mg cholesterol, 722 mg sodium, 41 g carbohydrate, 4 g fiber, 8 g protein.
Rich French Onion Soup published in Quick Cooking January/February 2000, p27
A tribute to the ever stylish French Bistro, this mouthwatering recipe is topped with crunchy croutons, and…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 12, 2009 by jporter10738
This was a good first-time recipe. I thought it was good but missing something. Next time I make it I might add a bit of garlic and wine. Though I did toast bread and used smoked mozzarella cheese and the smoked flavor added a lot to it.
Reviewed on Sep. 27, 2009 by twinkle8o3
One of my all-time favorite recipes. The best French onion soup I've ever had!!!
Reviewed on Aug. 21, 2009 by mjjc
I'm so excited to try this recipe. I have all the ingredients and made my croutons last night - I prefer those also over the bread slice. Easier to eat. I hope this is as good as our local restaurant serves. My honey has been wanting me to make some french onion soup. Happy Cooking!!!
Reviewed on May. 13, 2009 by alohamryan
This is a super easy, tasty recipe for the family. We used Low Sodium broth for dietary needs.After a second time, we added 2/3 cup of apple juice to sweeten it a little and it was Wondeful. A KEEPER!!!
Reviewed on Jan. 25, 2009 by Detrick
This was excellent. We added pepper and used croutons w/cheese instead of the French Bread. Great for double recipe and freezing.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009