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Everyone will love this super-creamy, warm and cozy entree on a chilly evening. But no one will ever guess that something this cheesy and delicious could also be lighter! Try it–you’ll see what we mean. Taste of Home Test Kitchen
This recipe is:
Healthy
Nutritional Facts 1-1/3 cups equals 417 calories, 12 g fat (5 g saturated fat), 77 mg cholesterol, 561 mg sodium, 38 g carbohydrate, 5 g fiber, 38 g protein.
Originally published as Rich Fettuccine Alfredo in Healthy Cooking February/March 2010, p51
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 17, 2010 by mjlouk
Wow! This was awesome! Mine wasn't as low fat as the recipe though - I used whole milk (because that's what I had) and reduced fat cream cheese instead of fat free. I left out the red pepper b/c my DH doesn't like them. Next time I make it I might sub in sundried tomatoes for the red pepper. I would definately serve this to company.
Reviewed on Apr. 30, 2010 by mybell
My family loved this recipe and the bacon is what they thought made the whole meal.
Reviewed on Jan. 28, 2010 by ColleenaG
My family wasn't crazy about the flavor of the sauce and thought it was "too heavy" even for a rich alredo sauce. Loved having the bacon in it--then cooking in the drippings but I'm going to have to work on lightening the sauce up before I serve it again.
Reviewed on Jan. 26, 2010 by janetjordan
This recipe made a nice dinner. It is very adaptaple to whatever else you would like to add. I had some leftover brocolli that I threw in. I never did add the mozzeralla cheese, but it was fine without. Very creamy and filling. Husband recommended adding shrimp next time.
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