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Meet the Cook: When our children come home for the holidays, I make sure to bake this coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. That way, we can enjoy this moist cake anytime we want! -Mildred Schwartzentruber, Tavistock, Ontario
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Nutrition Facts: 1 serving (1 slice) equals 337 calories, 20 g fat (11 g saturated fat), 99 mg cholesterol, 285 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein.
Rich Cranberry Coffee Cake published in Country Woman September/October 1992, p29
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Reviewed on Oct. 13, 2009 by kjanes
Very good and easy. My teenage daughter loves it!
Reviewed on Jul. 02, 2009 by jprochak
Very good! Easy to make. Cranberries give just the right tartness. The cake itself is rich and buttery. Will definitely make again. Frozen berries worked great. I used a whole bag which is just a little more than 2 c.
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