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Cinnamon-pecan swirls and a chocolatey drizzle enhance this tender coffee cake. Gaytha Holloway from Marion, Indiana submitted the recipe.
Nutritional Facts 1 serving (1 slice) equals 533 calories, 32 g fat (16 g saturated fat), 99 mg cholesterol, 363 mg sodium, 58 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Rich Coffee Cake in Taste of Home June/July 2007, p41
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Reviewed on Jun. 14, 2011 by mirum
I have made this recipe many times, and my niece begs me to make it when she comes over to spend the night. It has been a huge hit in my family.
Reviewed on Mar. 09, 2011 by merle59
loved this coffee cake ,I do not like chocolate much , so I used caramel instead and I doubled the topping
Reviewed on Jan. 06, 2011 by merle59
This coffee cake was loved by all my kids , I doubled the topping ingredients, and instead of the chocolate glaze I used caramel topping
Reviewed on Oct. 19, 2010 by erospert
There has to be a typo somewhere in this recipe. I've tried it 3 times and get the same result. The entire coffee cake sinks in the middle. I read where this is usually a result of too much fat. With one cup of butter and one cup of sour cream, to only 2 cups of flour this has to be a mistake. Don't want to take a chance at trying it again while reducing either the butter to 1/2 cup and keeping the sour cream at 1 cup or vice versa. Wish I knew for sure what went wrong because it sounds like a good recipe.
Reviewed on Feb. 13, 2010 by kozmp@
The best coffee cake I have ever made.Margaret/South Bend, IN
The best coffee cake I have ever made.
Margaret/South Bend, IN
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